{"id":46209,"date":"2022-08-08T13:37:41","date_gmt":"2022-08-08T11:37:41","guid":{"rendered":"https:\/\/intellias.com\/?p=46209"},"modified":"2024-07-23T13:22:57","modified_gmt":"2024-07-23T11:22:57","slug":"sustainable-livestock-farming-a-guide-to-efficient-management","status":"publish","type":"blog","link":"https:\/\/intellias.com\/sustainable-livestock-farming\/","title":{"rendered":"Sustainable Livestock Farming: A Guide to Efficient Management"},"content":{"rendered":"

Livestock farming is evolving rapidly. With ongoing population growth, the demand for protein is increasing. The main concerns, however, are the consequences of supplying this demand.<\/p>\n

The livestock sector currently emits 7.1 gigatons (GT) of CO2 equivalent per year<\/a>, which equals 14.5% of all human-caused greenhouse gas (GHG) emissions. And if production intensifies in the future, so will the pollution. That is why sustainability is becoming a priority for livestock farming businesses.<\/p>\n

In this article, you\u2019ll learn:<\/b><\/p>\n